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G.969 – South African status, experiences and background around a promising apple rootstock

The semi-dwarfing rootstock is currently under evaluation in South Africa and this short article is aimed at providing the South African pome fruit industry with an update on the rootstock’s current status and experiences. saplant.co.za/…/G.969-Rootstock-A-status-update-2022.pdf  

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Pathology lab – new cycle of ISO 17025 accreditation approved

The SAPO laboratory passed the SANAS (South African National Accreditation System) assessment in June and accreditation was approved for a further cycle.  SANAS is South Africa’s sole national accreditation body that provides an internationally recognized and effective accreditation system in respect of Good Laboratory Practices (GLP).  Our SAPO laboratory is accredited for all virus tests

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SAPO expands its Independent Cultivar Evaluations

Following a strategic decision by SAPO to outsource the evaluation of its new cultivars to Provar, an expert Plant Genetics Evaluation company, table grapes has been added to the list of cultivars to ensure even greater impartiality. The following number of selections are currently been tested in trails: EVALUATION APPLE PEAR PEACHES NECTARINES PLUMS CHERRIES

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Variety Information Days

SAPO Trust presented the latest Raisin-and Table grape varieties to producers within the Lower Orange River, Hex River and Berg River region during the 2020 harvest season. Divan Venter, Grapevine Manager is optimistic about the new varieties of the California Table Grape Commission (Sweet Scarlet, Scarlet Royal, Summer Royal, Autumn King) and the performance of

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Western Cape Department of Agriculture visits SAPO Trust’s Tygerhoek facilities

SAPO Trust had the honour of hosting a delegation from the Western Cape Department of Agriculture on Friday 11 December 2020. The visit coincided with the Department’s visit to their Tygerhoek research facility where an overview of operations and research projects was canvased. Presentations on research into economically and ecologically sustainable farming practices as well

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